Vitamin C, iron and zinc levels of selected African green leafy vegetables at different stages of maturity

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منابع مشابه

Nutritional composition of selected green leafy vegetables, herbs and carrots.

Six green leafy vegetables and herbs - spinach, amaranth, bengal gram, cauliflower, mint, coriander and carrots - were analyzed for moisture, protein, ascorbic acid, beta-carotene, total iron, ionizable iron (as % of total iron) in vitro iron (% of total iron), copper, manganese and zinc. Moisture content of the leaves and carrots varied from 75.1 percent (bengal gram) to 95.4 percent (carrot) ...

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2018

ISSN: 1684-5315

DOI: 10.5897/ajb2017.16346